Cocktail Hour

Savory Rhubarb Tart, Mini Sage Custard, Salmon Lox, Mini Forest Mushroom Financier

Presented by The Briarhurst Manor

Rocky Mountain Striped Bass

Stranahan's Colorado Whiskey Butter Sauce

 Whipped Arkansas Valley Sweet Potato & Wilted Chard

Presented by The Craftwood Inn

Salad

Mizuno Greens, Seared Shitakies, Baby Corn Shoots, Cucumber, Daikon Scallions

Asian Dressing of Fresh Ginger, Tamari and Mirin

Presented by Adam's Mountain Cafe

Entree'

Rocky Mountain Duet

Colorado Lamb with Apple and Apricot

Smoked Idaho Ruby Trout with Bing Cherry

Presented by The Cliff House at Pikes Peak

Dessert Buffet

French Vanilla Bean Cheesecake

Drizzled with Milk Chocolate Fondue

Presented by The Mona Lisa Fondue Restaurant & Cocquett Creperie

Coffee